Industrial Excellence
Precision-processed cocoa ingredients for global scale. Citrac produces cocoa mass, butter, and cake with absolute industrial reliability.
Premium Cocoa Ingredients
CITRAC provides high-precision cocoa derivatives tailored for the global B2B manufacturing market. Our natural processing ensures consistent fat content and traceability in every delivery.
Natural Cocoa Mass
Unrefined cocoa liquor processed from premium Ivorian beans. Ideal for manufacturers requiring rich authentic flavor and natural fat content preservation.
PPP Cocoa Butter
Pure Prime Pressed cocoa butter with high stability and neutral aroma. Engineered for consistent melting points in confectionery and cosmetic applications.
Natural Cocoa Cake
Natural cocoa cake with precise residual fat content. Structured for efficient pulverization into high-quality cocoa powder for food production industries.
Technical Specifications & Bulk Orders
Product Specifications
Cocoa Mass Quality
Butter Purity
Cake Composition
Fat content: 52-56%. Fineness: 99.5% through 75 microns.
Moisture: < 2.0%.
Pure Prime Pressed (PPP). Free fatty acids: < 1.75%. Saponification value: 188-198.
Fat content: 10-12%. pH value: 5.4-5.8
Natural cocoa solids with traceable origin.
Enquire for Bulk Orders
Get specific technical sheets and pricing for your manufacturing needs.